The flavours of Maranhão
The kitchen draws on Maranhão — its flavours, its coast, its ingredients — and translates them into dishes made to be shared and remembered.
About
A kitchen rooted in Maranhão, with a contemporary eye.
At Okarú, the experience at the table is connected to the place and to the hospitality of Atins.
A contemporary eye
Presentation is modern and careful, while keeping a bond with the land. Technique and simplicity work together to let the ingredient lead.
Ingredients and producers
Whenever possible, the kitchen favours regional ingredients, local producers and what the garden provides, according to each season's availability.
Table, space and hospitality
Food, space and welcome form a single experience. Between the dining room, the pergola and the bar, the pace is that of Atins: unhurried.
Flavours of Maranhão. An experience in Atins.